Pengaruh Reliability dan Responsiveness terhadap E-Loyalty yang Dimediasi oleh E-Satisfaction Point Coffee secara Online Food Delivery Order (OFDO) di Kota Bandung
Abstract
The purpose of this study is to determine how variable responsiveness and reliability relate to each other through e-satisfaction measured by e-loyalty Point Coffee’s Online Food Delivery Order (OFDO) service in city of Bandung. The instruments used in ther work include double regression, validity tests, reliability tests, and tests of classical assumptions. Up to 120 respondents who made purchases online were counted as respondents using the instrument to gather data on Point Coffee’s clientele. SPSS 25 was used for testing. The result make it clear that responsiveness and reliability have a positive relationship with e-satisfaction, that responsiveness and reliability have a positive relationship with e-loyalty, that e-satisfaction influenes e-loyalty, and that e-satisfaction plays a mediating function in dependability. There was a difference from the provious study that Point Coffee was the object of the evaluation. These findings are expected to help future researchers and help Point Coffee product management relate to relevant plans.
Keywords
Full Text:
PDFReferences
Budiman, A., Yulianto, E., & Saifi, M. (2020). Pengaruh E-Service Quality Terhadap E-Satisfaction Dan E- Loyalty Nasabah Pengguna Mandiri Online. Jurnal Profit, 14(1), 1–11. https://doi.org/10.21776/ub.profit.2020.014.01.1
Cahyani, M. (2021). Analisis Keberadaan GoFood dan GrabFood Terhadap Peningkatan Penjualan Usaha Kuliner di Kelurahan Kekalik Jaya Kota Mataram. JPEK: Jurnal Pendidikan Ekonomi dan Kewirausahaan, 5(1), 90–103. https://doi.org/10.29408/jpek.v5i1.3333
Hafiyanda, M. G., & Sharif, O. O. (2023). Pengaruh Dimensi E-Service Quality Terhadap E-Customer Satisfaction Serta Dampaknya Pada E-Customer Loyalty Aplikasi Livin ’ by Mandiri Mobile Banking . The Effect Of E-Service Quality Dimensions On E-Customer Satisfaction And Their Impact On E-Customer L. e-proceeding of Management, 10(2), 809–821. https://openlibrarypublications.telkomunversity.ac.id/index.php/management/article/view/19773
Hardiana, C. D., & Kayadoe, F. R. (2022). Pengaruh Promosi Penjualan dan Kualitas Layanan terhadap Minat Beli Ulang Melalui Kepuasan Pelanggan Pada Starbucks Coffee Grand Wisata Bekasi. Jurnal Ekonomi dan Bisnis, 2(2), 71–88. https://doi.org/10.56145/ekonomibisnis.v2i2.44
Iconomics. (2021). Infographic. The iconomics. https://www.theiconomics.com/infographic/38699/
Ilham, M., Rahaningsih, N., & Ali, I. (2023). Aplikasi Mobile E-commerce Point Coffee Pada PT Indomarco Prismatama Cabang Cirebon. Jurnal Mahasiswa Teknik Informatika, 7(1), 572–578. https://doi.org/10.36040/jati/v7i1.6357
Indomart.co.id. (2019). Point Coffee Hadir di 37 Indomaret. https://indomaret.co.id/news/detail/point-coffe-hadir-di-37 indomaret
Krisdiyani, D., & Rimadias, S. (2023). Pengaruh E-Service Quality Terhadap E-Loyalty Nasabah Pengguna Mobile Banking " Livin " By Mandiri Dengan E- Satisfaction Sebagai Variabel InterveninG. Jurnal of Accounting, Management, And Islamic Economics, 1(1), 187–206. https://repository.ibs.ac.id/7392
Milenisa, I., & Suhendry, W. (2022). Analisis Pengaruh E-Service Quality Terhadap E-Satisfaction Pengguna Aplikasi Go-Food Di Pontianak. Jurnal Ekonomi dan Bisnis, 4(2), 1–7. https://jurnal.polteq.ac.id/index.php/obis/article/view/120/91
Novita, N., & Wijaya, A. (2021). Anteseden Peningkatan Penggunaan Online Food Delivery Pada Masa Pandemi Covid 19. Jurnal Value: Jurnal Manajemen dan Akuntansi, 16(2), pp. https://doi.org/10.32534/jv.v16i2.2052
Putra, D. N. G., & Raharjo, S. T. (2021). Analisis Pengaruh Kemudahan Penggunaan, Kualitas Layanan, Dan Persepsi Manfaat Terhadap Loyalitas Pengguna Dengan Kepuasan Pengguna Sebagai Variabel Intervening. Diponegoro Journal Of Management, 10(1), 1–11. https://ejournal3.undip.ac.id/index/djom/article/view/33816/0
Ramdani, A., Ningrat, N. K., & Hilman, M. (2023). Analisis Kualitas Pelayanan terhadap Kepuasan Pelanggan dan Usulan Perbaikan Kualitas Pelayanan pada Cafe THSUB Melalui Pendekatan Service Quality (SERVQUAL) di Banjarsari Kabupaten Ciamis. Jurnal Mahasiswa Teknik Industri, 01(01), 70–76. https://doi.org/10.25157/intriga.v1i1.3605
Rosalinda, & Sinambela, F. A. (2023). Pengaruh Dimensi Online Service Quality Terhadap Online Loyalty Melalui Mediasi Online Satisfaction Pada Pengguna E-Commerce C2c Di Kota Batam. At-Tadbir: Jurnal Ilmiah Manajemen, 7(1), 1–22. https://doi.org/10.31602/atd.v7i1.9143
Top Brand Indeks. (2023). Top brand Kategori Tempat Nongkrong/café. https://www.topbrand-award.com/komparasi_brand/bandingkan?id_award+3&id_kategori=6&id_subkategori=593
Wardhanie, A. P., & Yogatama, A. N. (2022). Peran E-Service Quality dalam Meningkatkan Penjualan Makanan Melalui Penggunaan Aplikasi ShopeeFood. Journal of Technology and Informatics (JoTI), 3(2), pp.67-77. https://doi.org/10.37802/joti.v3i2.225
Widayanti, D. A., Rahayu, S., & Hariyani. (2023). Pengaruh Kualitas E-Service terhadap Kepuasan Pelanggan Pengguna E-commerce Shopee. Jurnal Ilmiah Ekonomi dan Bisnis, 2(1), 352–366. https://doi.org/10.57141/kompeten.v2i1.56
DOI: http://dx.doi.org/10.33087/jmas.v9i2.1897
Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
J-MAS (Jurnal Manajemen dan Sains) Published by Master of Management Program, Faculty of Economics, Batanghari University |